Friday 30 May 2014

Raw Vegan Diet

Raw Vegan Diet means eating raw fruits, vegetables, and grains.Its said that heating food destroys its nutrients and natural enzymes as enzymes boost digestion and fight chronic disease. So this diet came up.It claims to help in recovering headaches , allergies, boost immunity , memory, and improve arthritis and diabetes.

Since calories are not going in it helps in losing weight. Raw food is high in vitamins, minerals and fiber. And it’s true eating lots of veggies and fruits is good for you.

Vitamins which we get from animal products is lacking in this diet which is one of the drawback for this diet.One more drawback is the killing of bacteria by cooking food which is avoided in this diet.

Think uncooked, unprocessed, mostly organic foods. Your staples: raw fruits, vegetables, nuts, seeds, and sprouted grains. Some eat unpasteurized dairy foods, raw eggs, meat, and fish.

Some recipe related to this diet.


Pachyrhizus erosus Salad

Serves 4-6

1 Pachyrhizus erosus around half kg.
1 avocado
1 grapefruit
1 orange
handful of rinsed and chopped cilantro
2 tsp. honey
1/4 th tsp of cayenne pepper
2 Tabel spoon lime juice
salt as per your taste


1. Cut and peel Pachyrhizus erosus , grape fruit and orange.
2. Squeeze half orange.
3. Stir together the orange juice, lime juice, honey, cayenne pepper, and salt in the small bowl.
4. Cut the avocado in half, scoop the flesh out.
5. Mix all and the salad is ready.


Cabbage veggie-filled wrap

Serves 1


Ingredients
6 thin slices onion
1/2 cup thinly sliced mushrooms , cauliflower , peas
1 medium leaf of cabbage
1/4 cucumber, peeled and cut lengthwise into thin strips
1/4 cup shredded carrot

Put the onion, mushrooms, cauliflower and peas in a bowl and toss. Boil the cabbage leaves and let it cool in freeze for 2 hrs.Lay the cabbage leaf horizontally on the cutting board, with the inside facing up. Put the mixer (onions ,mushrooms, cauliflower ,peas, cucumber, and carrot) on the leaf. Roll up the leaf burrito style, tucking in the ends as you go. Slice the roll into two pieces. Serve immediately.

Potato Fry

Serves 1

Ingredients:
3 potatoes
1 tsp Jeera
salt to taste
1/2 cup coriander
2 tsp oil

Preparations:
Boil the potatoes and mash it.Put oil in wok.Once the oil is hot put whole Jeera in it.Add mash potatoes when it turns brown.Fry it for sometime and garnish it with coriander leaves.




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Monday 12 May 2014

Some Healthy Breakfast...

Hi folks!! Today I would like to discuss some healthy breakfast which i prepare at home.Please pour in some of your suggestion.

Moong Dal and Black Chickpeas Salad

Ingredients:
Moong sprouts and Black chickpeas-2 cups
Onion -1 finely chopped
Tomato-1 finely chopped
Green chili-1 finely chopped
Cucumber-1/2 tbsp finely chopped
Lemon juice-2 tsp
Salt-As needed


Method:
Moong/Black chickpeas sprouts
------------------------------
Soak the whole moong dal/black chickpeas for about 10 to 12 hours or overnight.

After that wash it well and drain the water. Transfer the moong dal/black chickpeas to a muslin cloth, tie it and hang it aside for a day.

Keep the cloth damp by sprinkling water. After about 10 -12 hours the sprouts will start to emerge. Leave it aside for another 5 -6 hours for the sprouts to grow well.

Salad recipe:

Mix everything together in a bowl. Add lemon juice and salt according to your taste.

Kala Chana

Ingredients:
Black chickpeas-1 cups
Onion -1 finely chopped
Tomato-1 finely chopped
Green chili-1 finely chopped
Cucumber-1/2 tbsp finely chopped
Boiled potato-1
cumin powder-1 tsp
Whole jeera-1 tsp
corriander powder-1 tsp
Salt-As needed

Method:

1.Soak the black chickpeas for about 10 to 12 hours or overnight.

2.After that wash it well and drain the water.
Pressure cook the black chickpeas with 3 cups water and salt.After some 5 whistle turn off the burner and drain the water.

3.Put oil in wok.Add Whole jeera,turmeric powder,coriander powder.Then add boiled chickpeas.
Cook for 5 mins on medium flame

4.Serve the chickpeas hot on plate by adding cut onion,tomato,boiled-potato,cucumber.

Idli Sambhar recepi:
Idli Recipe
Makes approx 24 idlis
Cuisine: South Indian

Ingredients:
idli rice-2.5 cups
urad dal-0.5 cups
salt

1. Soak urad dal for about 5 hrs. Soak idli rice in water separately for 5 hour before mixing with urad dal batter. After 5 hrs put each of them seperately in mixer and grind it.After grinding mix both of them.
2.Place the mixture in a warm place for 8-10 hours or overnight to let the idli mixture ferment. The softness of idli is in fermentation process.
3. After 10 hours you will find that the mixture will rise to at least double the volume. After fermentation, add salt. The batter is now ready to make idlis.
4 Grease idli maker plates with some oil and fill with idli batter.
5 Steam covered for about 18-20 minutes and remove each idli carefully with a spatula.

It can be prepared on weekends and can be used on weekdays.

Sambar Recipe
Prep & Cooking: 45 mts

Ingredients:
Toor dal-1 cup
Different vegetables of your choice 2 cups
green chillis-2
onions -1
tomato-1
coriander leaves
curry leaves-5-6
tamarind paste-1 tsp
sambar powder-2tsp
4-5 cups water
salt to taste
1/2 tbsp oil
Boill the daal in cooker with 2.5 cups water along with vegetables and little salt.
2.Take a wok.Add oil.Once oil is hot add mustard seed,turmeric powder,curry leaves,onion.Once onion turns brown add tamato.Add toor dal with vegetables in the wok.
3.Add tamarind paste,sambar powder.Cook for 10 mins on medium flame.
4.serve hot with idli.




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Thursday 8 May 2014

Indoor Exercise for weight loss...

Jumping jacks:
jumping jacks are by far my favorite form of home exercise. It's convenient, because I can do them anywhere and I don't have to get out my yoga mat. I don't usually make time for them, I just do them spontaneously, and it little spurts.I like to do them during the openings/endings of tv shows (anime openings/endings are about a minute and a half long each) ,during television commercials and waiting on the microwave.

Its said that if you weigh 120-lb and you perform jumping jacks for about ten minutes, then you will be burning about 76 calories.

Stair Stepping:
Stairs stepping is a low-impact exercise. Stepping at a moderate rate is more challenging and burns more calories within the same amount of time than jogging or cycling. This is because of the vertical climb involved. Stairs stepping is a free exercise that enhances cardiovascular health, bone strength and muscular development.


Jumping rope:
Jumping rope isn't just for kids. It can be an effective way to help your heart, build endurance and burn calories. The number of calories you burn and pounds you lose by jumping rope depends on your weight and the amount of energy you put into the exercise. The longer and faster you jump, the more you stand to lose.

Its said that if you weight 160-lb and you jump rope for an hour then you will burn approximately 730 calories.

Dancing:

I LOVE to dance! Do dancing workout for 1 hour intense/low rythem . Mix it up a bit and increase it to one hour. Add sit-ups, aerobic and Pilates movements depending on your song. i think it is a GREAT workout because you ENJOY it and its different. Do something different every day.


Cleaning:

Cleaning can be very physical, especially vacuum and mopping. If you are unable to go out one day to ride your bike or go for a run, set up a house cleaning schedule and clean your house instead. You might as well kill two birds with one stone!





Disclaimer:THIS BLOG claims no credit for any images posted on this site unless otherwise noted. Images on this blog are copyright to its respectful owners. If there is an image appearing on this blog that belongs to you and do not wish for it appear on this site, please E-mail priya.anshu.blog@gmail.com with a link to said image and it will be promptly removed.

Friday 2 May 2014

How to Lose Weight With Thyroid Disease...

When you talk about losing weight for normal people its about reducing over-eating but when you talk about thyroid sufferers (so called hypos) weight is not gained by over-eating but because of low metabolism. And there are no miracles here, no short-cuts.

The hypos gain weight due to water retention.There is a build up of sticky substances, such as mucin, under the skin that retains water.So people should correct there TSH(Thyroid stimulating hormone) first which should be between 0.5 to 5.0.Once your TSH is fine then you are like normal person who can lose weight with proper diet and exercise.

A mountain of words have been spilled on this subject and people have found success by changing their eating habits.People do you have any diet which has worked for you??
Actually speaking everybody is different.Something which has worked for me might not work for others.So we should trying doing a diet and if you think its not working for you or you are getting ill  then you should change the diet.Try to incorporate 1 hour of exercise as part of your life.It can be as simple as walking.

Keytosis, which is basically low carb, protien diet has given good result for people with hypothyroid.Try to track what you eat.The food tracking and accountability helps a lot.

A Low Carb Diet includes meat, fish, eggs, vegetables, fruit, nuts, seeds, high-fat dairy, fats, healthy oils and maybe even some tubers and non-gluten grains.
Avoid eating these food when on low carb diet Sugar, HFCS, wheat, seed oils, trans fats, artificial sweeteners, “diet” and low-fat products and highly processed foods.
Some low carb recepies:

Moong Dal Dosa: 


Ingredients needed
-------------------

Split Moong dal -1 cup
Ginger -1/2 inch piece
Green chillies -2
Jeera/cumin seeds - 1 tsp
Asafoetida/hing - a pinch
Coriander leaves - 1 tbsp finely chopped
Oil for making dosa
Salt to taste.

Method
-------

Clean and soak moong dal for 3 - 4 hours.
Grind it to a smooth paste with ginger, green chillies and salt.
The consistency of the batter should neither be thick nor thin.
Add cumin seeds, asafoetida and finely chopped coriander leaves.
Heat a nonstick tawa/Cast-iron tawa. Pour a ladle of the batter in the centre of the tawa and spread it out from the centre making round shapes.
Drizzle a tsp of oil around the dosa.
After it is cooked, flip it over to the other side. Wait for a few seconds till the other side is cooked, remove the dosa from tawa and serve hot.
This dosa should be served hot. Have it with coriander chutney, tomato chutney or any chutney of your choice or with sambar. You get 6 dosas for this measurement.

Tomato Omelet:


Ingredients:
-------------

2 tbsps butter
1 small onion chopped very fine
1 small tomato chopped very fine
1 green chilli chopped very fine
1/4 tsp red chilli powder (optional)
1/4 tsp jeera whole
2 eggs
Salt to taste
Preparation:

Melt the butter in a heavy-bottomed pan and add the onion. Fry till soft.
Add the tomato and fry till soft. Add the green chilli, jeera and red chilli powder (if using) and fry for a minute.
Whisk the eggs well in a separate bowl and add to the onion-tomato mixture. Season with salt, mix well and spread to form a thick layer in the pan.
Cover, simmer and cook till the egg is set.Serve hot with bread.

Try to follow some tips and let me know your views so that i can improve my thought and lose more pounds.



Disclaimer:THIS BLOG claims no credit for any images posted on this site unless otherwise noted. Images on this blog are copyright to its respectful owners. If there is an image appearing on this blog that belongs to you and do not wish for it appear on this site, please E-mail priya.anshu.blog@gmail.com with a link to said image and it will be promptly removed.