Friday 4 November 2016

I prepared Anakoot special "GAD ki Sabji" this time with around 30 vegetables. Fresh vegetables are key ingredients in it.

It was an awesome experience. Shopping for these vegetables was a task but chopping them was tedious which became hilarious when whole family was chopping it at midnight.

Next day my day started at 6am with wok and service spoon in my hand. Sautéed all vegetables with oil, seasoned with spices.

Yummy! It felt like heaven after a day full of very less rest. With the right preparation and some of my homemade creativity, it made my meal magical.

It tasted brilliant and I don't have enough superlatives to describe it.

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