Friday 2 May 2014

How to Lose Weight With Thyroid Disease...

When you talk about losing weight for normal people its about reducing over-eating but when you talk about thyroid sufferers (so called hypos) weight is not gained by over-eating but because of low metabolism. And there are no miracles here, no short-cuts.

The hypos gain weight due to water retention.There is a build up of sticky substances, such as mucin, under the skin that retains water.So people should correct there TSH(Thyroid stimulating hormone) first which should be between 0.5 to 5.0.Once your TSH is fine then you are like normal person who can lose weight with proper diet and exercise.

A mountain of words have been spilled on this subject and people have found success by changing their eating habits.People do you have any diet which has worked for you??
Actually speaking everybody is different.Something which has worked for me might not work for others.So we should trying doing a diet and if you think its not working for you or you are getting ill  then you should change the diet.Try to incorporate 1 hour of exercise as part of your life.It can be as simple as walking.

Keytosis, which is basically low carb, protien diet has given good result for people with hypothyroid.Try to track what you eat.The food tracking and accountability helps a lot.

A Low Carb Diet includes meat, fish, eggs, vegetables, fruit, nuts, seeds, high-fat dairy, fats, healthy oils and maybe even some tubers and non-gluten grains.
Avoid eating these food when on low carb diet Sugar, HFCS, wheat, seed oils, trans fats, artificial sweeteners, “diet” and low-fat products and highly processed foods.
Some low carb recepies:

Moong Dal Dosa: 


Ingredients needed
-------------------

Split Moong dal -1 cup
Ginger -1/2 inch piece
Green chillies -2
Jeera/cumin seeds - 1 tsp
Asafoetida/hing - a pinch
Coriander leaves - 1 tbsp finely chopped
Oil for making dosa
Salt to taste.

Method
-------

Clean and soak moong dal for 3 - 4 hours.
Grind it to a smooth paste with ginger, green chillies and salt.
The consistency of the batter should neither be thick nor thin.
Add cumin seeds, asafoetida and finely chopped coriander leaves.
Heat a nonstick tawa/Cast-iron tawa. Pour a ladle of the batter in the centre of the tawa and spread it out from the centre making round shapes.
Drizzle a tsp of oil around the dosa.
After it is cooked, flip it over to the other side. Wait for a few seconds till the other side is cooked, remove the dosa from tawa and serve hot.
This dosa should be served hot. Have it with coriander chutney, tomato chutney or any chutney of your choice or with sambar. You get 6 dosas for this measurement.

Tomato Omelet:


Ingredients:
-------------

2 tbsps butter
1 small onion chopped very fine
1 small tomato chopped very fine
1 green chilli chopped very fine
1/4 tsp red chilli powder (optional)
1/4 tsp jeera whole
2 eggs
Salt to taste
Preparation:

Melt the butter in a heavy-bottomed pan and add the onion. Fry till soft.
Add the tomato and fry till soft. Add the green chilli, jeera and red chilli powder (if using) and fry for a minute.
Whisk the eggs well in a separate bowl and add to the onion-tomato mixture. Season with salt, mix well and spread to form a thick layer in the pan.
Cover, simmer and cook till the egg is set.Serve hot with bread.

Try to follow some tips and let me know your views so that i can improve my thought and lose more pounds.



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